食品科学 |
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不同成熟度草莓鲜榨果汁的电子鼻和电子舌检测 |
高利萍, 王俊*, 崔绍庆 |
浙江大学 生物系统工程与食品科学学院 农业部设施农业装备与信息化重点实验室,浙江 杭州 310058 |
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Evaluation of fresh juice of strawberries at different degrees of ripeness using electronic nose and electronic tongue |
GAO Li-ping, WANG Jun*, CUI Shao-qing |
Key Laboratory of Equipment and Informatization in Environment Controlled Agriculture, Ministry of Agriculture, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China |
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