食品科学 |
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胃-胰蛋白酶水解蜂王浆主蛋白制备血管紧张素转化酶抑制肽工艺的优化 |
张伟光1, 袁鹏1, 尹志红2, 裘卫2, 沈立荣1 |
1.浙江大学 生物系统工程与食品科学学院,浙江 杭州 310058;2.杭州碧于天保健品有限公司,浙江 杭州 311500 |
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Technology optimization on preparing angiotensin Iconverting enzyme inhibitory peptides with enzymatic hydrolysis of major royal jelly proteins by utilizing pepsin and trypsin |
ZHANG Weiguang1, YUAN Peng1, YIN Zhihong2, QIU Wei2, SHEN Lirong1 |
1. College of Biosystems and Food Science, Zhejiang University, Hangzhou 310058, China; 2. Hangzhou Biyutian Healthcare Production Co., Ltd., Hangzhou 311500, China |
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