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浙江大学学报（农业与生命科学版）
浙江大学学报(农业与生命科学版)  2011, Vol. 37 Issue (5): 545-500    DOI: 10.3785/j.issn.1008-9209.2011.05.012
农业科学     
基于辅酶Q10 发酵液的有机液肥对小白菜生长和土壤酶活性的影响
谢亚军１, 陈晓萍１, 倪亮１, 孙新强２, 石伟勇１
１.浙江大学环境与资源学院污染环境修复与生态健康教育部重点实验室,浙江杭州３１００５８ ;２.浙江省医药股份有限公司新昌制药厂,浙江新昌３１２５００
Effects of organic liquid fertilizer made by coenzyme Q10 fermentation broth on pakchoi ( Brassica campestris) growth and soil enzyme activities .
XIE Ya‐jun１ , CHEN Xiao‐ping１ , NI Liang１ , SUN Xin‐qiang２ , SHI Wei‐yong１
1.Ministry of Education Key Laboratory of Pulluted Environment Remediation and Ecological Health , College of Env ironmental and Resource Sciences , Zhejiang University , Hangz hou 310058 , China ; 2.Zhej iang Medicine Co.L td.X inchang Pharmaceutical Factory , X inchang , Zhejiang 312500 , China
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摘要： 通过盆栽试验,研究使用基于辅酶Q１０发酵液制成的有机液肥对小白菜( Brassica campestris )生长和土壤酶活性的影响.结果表明:施用有机液肥能显著提高小白菜叶绿素含量、硝酸还原酶活性及根系活力,降低硝酸盐含量;施用有机液肥能够提高小白菜生物量,与对照相比增加２.０７％ ～ １４.５８％ ,其中喷施方式以喷施３００ 倍稀释液的效果较好;相关性分析表明,小白菜的生物量及养分含量与其叶绿素含量及根系活力生理指标呈显著或极显著正相关;以浇施方式进入土壤的有机液肥,能够显著提高土壤脲酶、过氧化氢酶、蔗糖酶活性,从而提高土壤有效养分含量和肥料利用率,对作物生长有积极作用.
Abstract: A pot experiment was conducted to explore the effects of applying organic liquid fertilizer made by coenzyme Q１０ fermentation broth on pakchoi growth and soil enzyme activities.The results showed that the chlorophyll contents , nitrate reductase and root activities of pakchoi were increased , and the nitrate contents were decreased by applying the organic liquid fertilizer ,compared with the control (basal  fertilizer).Compared with the control , the biomass of pakchoi was increased by ２.０７％ ‐１４.５８％ bypplying the organic liquid fertilizer , and especially spraying the fertilizer diluted to ３００times had thebest effects.Significant and highly significant positive correlations were found among biomass , nutrientcontents and apart of physiological indexes.The activities of urease , catalase , sucrase were improvedsignificantly by pouring the organic liquid fertilizer , thus increasing soil available nutrient contents and fertilizer utilization efficiency , and promoting pakchoi growth.
出版日期: 2011-09-20
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谢亚军
陈晓萍
倪亮
孙新强
石伟勇

引用本文:

谢亚军, 陈晓萍, 倪亮, 孙新强, 石伟勇. 基于辅酶Q10 发酵液的有机液肥对小白菜生长和土壤酶活性的影响[J]. 浙江大学学报(农业与生命科学版), 2011, 37(5): 545-500.

XIE Ya‐jun, CHEN Xiao‐ping, NI Liang, SUN Xin‐qiang, SHI Wei‐yong. Effects of organic liquid fertilizer made by coenzyme Q10 fermentation broth on pakchoi ( Brassica campestris) growth and soil enzyme activities .. Journal of Zhejiang University: Agric. & Life Sci., 2011, 37(5): 545-500.

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http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2011.05.012    或    http://www.zjujournals.com/agr/CN/Y2011/V37/I5/545

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