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不同储藏温度对鲢鱼鲜度品质的影响姚燕佳,张进杰,顾伟钢,纪 蓉,胡亚芹 |
姚燕佳,张进杰,顾伟钢,纪蓉,胡亚芹 |
浙江大学生物系统工程与食品科学学院, 浙江 杭州 310029 |
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Effect of storage temperature on freshness of silver carp (Hypophthalmichthys molitrix) |
YAO Yan-jia,ZHANG Jin-jie,GU Wei-gang,JI Rong,HU Ya-qin |
College of Biosystem Engineering and Food Science , Zhejiang University , Hangzhou 310029 ,China |
引用本文:
姚燕佳,张进杰,顾伟钢,纪蓉,胡亚芹. 不同储藏温度对鲢鱼鲜度品质的影响姚燕佳,张进杰,顾伟钢,纪 蓉,胡亚芹[J]. 浙江大学学报(农业与生命科学版), 2011, 37(2): 212-218.
YAO Yan-jia,ZHANG Jin-jie,GU Wei-gang,JI Rong,HU Ya-qin. Effect of storage temperature on freshness of silver carp (Hypophthalmichthys molitrix). Journal of Zhejiang University: Agric. & Life Sci., 2011, 37(2): 212-218.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2011.02.014
或
http://www.zjujournals.com/agr/CN/Y2011/V37/I2/212
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