食品科学 |
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猪肉储藏时间的电子鼻区分方法 |
洪雪珍,王俊,周博,王永维; |
浙江大学生物系统工程与食品科学学院生物系统工程系,浙江杭州310029; |
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Discrimination of different storage time of the pork by electronic nose |
HONG Xue-zhen,WANG Jun,ZHOU Bo,WANG Yong- wei |
Departmentof Biosystems Engineering,Collegeof Biosystems Engineering and Food Science,Zhejiang University,Hangzhou310029,China |
引用本文:
洪雪珍,王俊,周博,王永维;. 猪肉储藏时间的电子鼻区分方法[J]. 浙江大学学报(农业与生命科学版), 2010, 36(5): 568-572.
HONG Xue-zhen,WANG Jun,ZHOU Bo,WANG Yong- wei. Discrimination of different storage time of the pork by electronic nose. Journal of Zhejiang University: Agric. & Life Sci., 2010, 36(5): 568-572.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2010.05.014
或
http://www.zjujournals.com/agr/CN/Y2010/V36/I5/568
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