日粮添加植物油和VE对湖羊肝脏和血清抗氧化指标的影响

2010, Vol. 36

Issue (3): 311- DOI: 10.3785/j.issn.1008-9209.2010.03.012

农业科学

Effects of dietary supplementation with plant oil and vitamin E on antioxidant capacity in serum and liver of Hu sheep

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出版日期: 2010-05-17

陈雪君,茅慧玲,马小梅,刘建新. 日粮添加植物油和VE对湖羊肝脏和血清抗氧化指标的影响[J]. 浙江大学学报(农业与生命科学版), 2010, 36(3): 311-.

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