引用本文:

姚 超，于海宁，阮 晖，何国庆，沈生荣. 酶解结合超声波技术对杨梅核中低含量黄酮类化合物的提取纯化[J]. 浙江大学学报(农业与生命科学版), 2010, 36(2): 207-.

YAO Chao，YU Haining，RUAN Hui，HE Guoqing，SHEN Shengrong. Extraction and purification of low content flavonoids from bayberry (Myrica Rubra Sieb.) kernel by the combination of ultrasonic and cellulase techniques . , 2010, 36(2): 207-.

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http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2010.02.014    或    http://www.zjujournals.com/agr/CN/Y2010/V36/I2/207