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ZJUS-B
Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology)  2005, Vol. 6 Issue ( 6): 10-    DOI: 10.1631/jzus.2005.B0502
    
Characteristics of fruit ripening in tomato mutant epi*
WANG Zhong-feng, YING Tie-jin, BAO Bi-li, HUANG Xiao-dan
School of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310029, China; Department of Biological and Chemical Engineering, Guangxi Institute of Technology, Liuzhou 545006, China
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Abstract  The characteristics of fruit ripening and expression of ripening-related genes were investigated in epi, an ethylene overproduction mutant of tomato (Lycopersicon esculentum Mill.). The epi produces apparently more ethylene than its wild type VF

Key words： Biological and Chemical Epinastic (epi) mutant      Ethylene overproduction      Ethylene signaling      Fruit ripening     
Received: 25 June 2004     
CLC:  Q945  
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WANG Zhong-feng
YING Tie-jin
BAO Bi-li
HUANG Xiao-dan
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WANG Zhong-feng, YING Tie-jin, BAO Bi-li, HUANG Xiao-dan. Characteristics of fruit ripening in tomato mutant epi*. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2005, 6( 6): 10-.

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http://www.zjujournals.com/xueshu/zjus-b/10.1631/jzus.2005.B0502     OR     http://www.zjujournals.com/xueshu/zjus-b/Y2005/V6/I 6/10

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