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ZJUS-B
Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology)  2015, Vol. 16 Issue (9): 811-812    DOI: 10.1631/jzus.B1500207
Correspondence     
A discussion on "Tea and human health: biomedical functions of tea active components and current issues"
Sheng-rong Shen, Sovichea Lay
Department of Food Science & Nutrition, Zhejiang University, Hangzhou 310058, China
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Abstract  A recent review article on "tea and Human Health" conducted by Chen and Lin (2015), published in Journal of Zhejiang University-SCIENCE B (Bio-medicine & Biotechnology), was one of the published review papers associated with tea drinking benefits to human health (McKay and Blumberg, 2002; Cabrera et al., 2006; Wolfram, 2007). This paper does not represent a significant advance over previous ones.

Key words： Tea      Health      Bioactive compounds     
Received: 31 August 2015      Published: 05 September 2015
CLC:  R571  
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Sheng-rong Shen
Sovichea Lay
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Sheng-rong Shen, Sovichea Lay. A discussion on "Tea and human health: biomedical functions of tea active components and current issues". Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2015, 16(9): 811-812.

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http://www.zjujournals.com/xueshu/zjus-b/10.1631/jzus.B1500207     OR     http://www.zjujournals.com/xueshu/zjus-b/Y2015/V16/I9/811

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