食品科学 |
|
|
|
|
2株乳酸菌的生长和潜在益生菌特性 |
杨静1,马如慧1,杨智茜1,徐爽1,李铎2,陈兰明1* |
1.农业部水产品贮藏保鲜质量安全风险评估重点实验室/上海海洋大学食品科学与技术学院,上海201306; 2.浙江大学生物系统工程与食品科学学院,杭州310058 |
|
Growth of two lactic acid bacteria strains and their potential probiotic characteristics |
YANG Jing1, MA Ruhui1, YANG Zhixi1, XU Shuang1, LI Duo2, CHEN Lanming1* |
(1. Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation, Ministry of Agriculture/College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China) |
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|