农业科学 |
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产地与种源对玛咖化学质量的影响 |
周文彬, 成哲弘, 赵云鹏*, 傅承新 |
浙江大学生命科学学院,濒危野生动植物保护生物学教育部重点实验室,杭州 310058 |
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Contribution of environmental and genetic variation to chemical similarity of Maca (Lepidium meyenii Walp.) |
ZHOU Wenbin, CHENG Zhehong, ZHAO Yunpeng*, FU Chengxin |
(Key Laboratory of Conservation Biology for Endangered Wildlife of the Ministry of Education, College of Life Sciences, Zhejiang University, Hangzhou 310058, China) |
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