食品科学 |
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快餐式“串串香”食品微生物检测分析 |
梁伟伟1, 张欣2, 齐小保1, 王凌1* |
(1.华中农业大学食品科技学院,环境食品学教育部重点实验室,武汉 430070;2.中航物业管理有限公司,广东 深圳518000) |
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Investigation on microbial contamination of readytoeat food “Chuanchuanxiang” |
LIANG Weiwei1, ZHANG Xin2, QI Xiaobao1, WANG Ling1* |
(1. Key Laboratory of Ministry of Education Environment and Food, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 2. CATIC Property Management Co., Ltd., Shenzhen, Guangdong 518000, China) |
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