食品科学 |
|
|
|
|
茉莉花茶的品质评定与价格判别 |
张俊, 龚淑英, 唐德松, 张颖彬, 陈美丽 |
1.浙江大学茶叶研究所,杭州 310058; 2.中华全国供销合作总社杭州茶叶研究院,杭州 310016; 3.中国农业科学院茶叶研究所,杭州 310008; 4.柳州市林业科学研究所,广西 柳州 545300 |
|
Quality evaluation and price discrimination of jasmine-scented tea |
Zhang Jun, Gong Shuying, Tang Desong, Zhang Yingbin, Chen Meili |
(1. Tea Research Institute, Zhejiang University, Hangzhou 310058, China; 2. Hangzhou Tea Research Institute, All China Federation of Supply and Marketing Cooperatives, Hangzhou 310016, China; 3. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; 4. Research Institute of Forestry Science of Liuzhou, Liuzhou 545300, Guangxi, China) |
引用本文:
张俊, 龚淑英, 唐德松, 张颖彬, 陈美丽. 茉莉花茶的品质评定与价格判别[J]. 浙江大学学报(农业与生命科学版), 2015, 41(5): 577-585.
Zhang Jun, Gong Shuying, Tang Desong, Zhang Yingbin, Chen Meili. Quality evaluation and price discrimination of jasmine-scented tea. Journal of Zhejiang University (Agriculture and Life Sciences), 2015, 41(5): 577-585.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2014.09.232
或
http://www.zjujournals.com/agr/CN/Y2015/V41/I5/577
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|