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浙江大学学报(农业与生命科学版)  2010, Vol. 36 Issue (2): 187-    DOI: 10.3785/j.issn.1008-9209.2010.02.011
农业科学     
百里香精油与碳酸钠结合对桠柑酸腐病的防治效果及品质的影响
Control efficacy against Geotrichum citriaurantii and effects on postharvest storage quality of Ponkan fruit by combining thyme oil with sodium carbonate
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出版日期: 2010-03-25
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引用本文:

刘 霞,方伟文,李祎晨,余 挺,郑晓冬. 百里香精油与碳酸钠结合对桠柑酸腐病的防治效果及品质的影响[J]. 浙江大学学报(农业与生命科学版), 2010, 36(2): 187-.

LIU Xia,FANG Weiwen,LI Yichen,YU Ting,ZHENG Xiaodong. Control efficacy against Geotrichum citriaurantii and effects on postharvest storage quality of Ponkan fruit by combining thyme oil with sodium carbonate . , 2010, 36(2): 187-.

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http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2010.02.011        http://www.zjujournals.com/agr/CN/Y2010/V36/I2/187

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