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Food Qual Safet
Food Qual Safet  2019, Vol. 3 Issue (4): 227-231    DOI: 10.1093/fqsafe/fyz021
    
Food components and diet habits: chief factors of cancer development
Rihab Ksouri
Department of Biotechnology, Biotechnology Institute, Ankara University, Turkey
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Abstract  Food is a vital need for everyone. Today, there is food for all, but the world still suffers from under- and over-nutrition and risk of cancer development and chronic diseases can follow both cases. Worldwide, cancer is a leading cause of mortality after cardiovascular disease; it is considered the second reason for death globally. Role of nutritional habits, the quality of food, the consumption of canned foods, genetically modified fruits and vegetables and exposed food to certain pesticides and carcinogens agents, and unhealthy lifestyle behaviours such as smoking, alcohol, obesity, and fast-foods consumption may be at risk to the development of some cancers. In recent decades, researchers have carried out attention in this field to improve the quality of life and to limit nutrition problems. Thus, this study aims to summarize current evidence on the relationship between nutritional factors and cancer expansion, how nutrition can be a heal and a source of fatal illness leading to death. In detail, this review will highlight the influence of specific foodstuffs on the threat of cancer incidence and recurrence by providing some examples of most carcinogenic compounds.

Key words： cancer      carcinogens      food      nutritional habits     
Received: 01 August 2019      Published: 19 January 2020
Corresponding Authors: Rihab Ksouri, Biotechnology Institute, Ankara University, Ankara, Turkey     E-mail: Ksrhb96@gmail.com
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Rihab Ksouri
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Rihab Ksouri. Food components and diet habits: chief factors of cancer development. Food Qual Safet, 2019, 3(4): 227-231.

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http://www.zjujournals.com/fqs/10.1093/fqsafe/fyz021     OR     http://www.zjujournals.com/fqs/Y2019/V3/I4/227


食物成分和饮食习惯：癌症发生的主要因素

食物是每个人的重要需求。今天，人人都有食物，但是世界上仍然存在营养不足和营养过剩，罹患癌症的风险很大，并且慢性病可能会同时发生。在世界范围内，癌症是导致心血管疾病死亡的主要原因。这被认为是全球范围内死亡的第二个原因。营养习惯、食品质量、罐头食品、转基因水果和蔬菜、暴露于某些农药和致癌剂的食物以及不健康的生活方式，如吸烟、酗酒、肥胖和快餐消费的作用有可能罹患某些癌症。近几十年来，研究人员在这一领域进行了关注，以改善生活质量并控制营养问题。因此，本研究旨在总结有关营养因素与癌症之间的关系，营养如何能够治愈及导致死亡的致命疾病的最新证据。详细地讲，本综述将通过提供大多数致癌化合物的一些实例，来阐述特定食品对癌症发病率和复发风险的影响。

关键词： 癌症,  致癌物,  食物,  营养习惯 
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