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环境因素对黄曲霉生长及食品中黄曲霉毒素产生影响的研究进展 |
Recent progress of the effect of environmental factors on Aspergillus flavus growth and aflatoxins production on foods |
Bowen Tai,*,
*** Jinghua Chang,**,
*** Yang Liu* and Fuguo Xing* |
*Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of
Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences,
Beijing, **College of Science, Liaoning Technical University, Fuxin, P. R. China
***These authors contributed equally to this work. |
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