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块茎切片及加工条件对红薯粉理化性质的影响 |
Effect of tuber sections and processing conditions on the physicochemical properties of sweet potato (Ipomoea batatas L. (Lam)) flour |
M C Iheagwara,I H Chibuzo,J C Ibeabuchi |
Department of Food Science and Technology, Federal University of Technology, Owerri P.M.B 1526 Owerri, Imo State, Nigeria |
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