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发芽—促进食用种子中植物营养素的另一种来源 |
Germination: an alternative source to promote phytonutrients in edible seeds |
Anthony Temitope Idowu,* Oladipupo Odunayo Olatunde,*
Ademola Ezekiel Adekoya** and Solomon Idowu*** |
*Department of Food Technology, Faculty of Agro-Industry, Prince of Songkhla University, Hatyai, Songkhla Province,
90110, Thailand and **Department of Thai Traditional Medicine, Prince of Songkla University, Hat Yai, Songkhla
Province, Thailand and ***Department of Community Health and Primary Healthcare, College of Medicine of the
University of Lagos, Lagos state, Nigeria |
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