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水果消费的微生物评价、风险评估及其控制 |
A review on the consumption of vended fruits: microbial assessment, risk, and its control |
Oluwakemi Osarumwense Igiehon*, Ademola Ezekiel Adekoya** and
Anthony Temitope Idowu*** |
*Department of Microbiology, Faculty of Life Science, University of Benin, Edo State, Nigeria, **Department of Thai
Traditional Medicine, Prince of Songkla University, Songkhla, and ***Department of Food Technology, Faculty of AgroIndustry, Prince of Songkla University, Songkhla, Thailand |
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