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系统评价可可豆和可可食品中砷、镉、铅和汞的暴露和风险
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Exposures and risks of arsenic, cadmium, lead, and mercury in cocoa beans and cocoa-based foods: a systematic review |
Ekpor Anyimah-Ackah,* Isaac W. Ofosu,* Herman E. Lutterodt* and Godfred Darko** |
*Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana, West Africa, **Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana, West Africa |
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