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科特迪瓦南部生产的商品木薯(发酵木薯制品)的微生物和化学危害 |
Microbiological and chemical hazards of commercial attieke (a fermented cassava product) produced in the south of Cote d’Ivoire |
Kouamé Kohi Alfred,*,**Bouatenin Koffi Maizan Jean Paul,* Djeni N’Dede Théodore* and Dje Koffi Marcellin* |
*Department of Food Sciences and Technology, Laboratory of Biotechnology and food Microbiology, University of
Nangui Abrogoua, Abidjan, Cote d’Ivoire, **Food Security Research Group, Centre Suisse de Recherche Scientifique,
Abidjan, Cote d’Ivoire |
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