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Food Qual Safet
Food Qual Safet  2020, Vol. 4 Issue (1): 9-14    DOI: 10.1093/fqsafe/fyaa001
Reviews     
园艺产品冷害后膜脂代谢的研究
The membrane lipid metabolism in horticultural products suffering chilling injury
Shu-min Liang*, Jian-fei Kuang*, Shu-juan Ji**, Qin-fang Chen***, Wei Deng****, Ting Min*****, Wei Shan*, Jian-ye Chen* and Wang-jin Lu*
*State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources/Guangdong Provincial Key Laboratory of Post-harvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou, **College of Food, Shenyang Agricultural University, Shenyang City, ***State Key Laboratory of Biocontrol, Guangdong Provincial Key Laboratory of Plant Resources, School of Life Sciences, Sun Yat-sen University, Guangzhou, ****School of Life Science, Chongqing University, Chongqing, and *****College of Food Science & Engineering, Wuhan Polytechnic University, China
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摘要： 园艺商品在极低温下遭受冷害，会造成明显的冷害症状和严重质量损失。因此，了解这种生理障碍的发生机制，制定有效的控制策略具有重要意义。低温胁迫引起质膜结构和功能的改变，被认为是冷应激的主要反应。在此过程中，脂质代谢对膜的流动性和稳定性起着至关重要的作用。本文综述了膜脂质代谢在冷害发生中的可能作用，为实际应用中开发减轻冷害的有效措施提供了可能。
关键词： 细胞膜;  低温损伤;  果蔬;  脂质代谢    
Abstract: Horticultural commodities suffer chilling injury following exposure to extremely low temperatures, which results in visible symptoms and considerable quality loss. Therefore, it is of significance to understand the mechanism of this physiological disorder and to develop effective strategies to control it. Chilling stress causes alteration in structure and function of the plasma membrane, which is assumed to be the primary event in response to cold stress. During this process, the membrane lipid metabolism plays a pivotal role in membrane fluidity and stability. In this review, we summarized the possible roles of membrane lipid metabolism in the development of chilling injury, having the potential for developing effective strategies to alleviate chilling injury in horticultural products under refrigerated storage in practice.
Key words: cell membrane    chilling injury    fruits and vegetables    lipid metabolism
收稿日期: 2019-09-07 出版日期: 2020-05-12
通讯作者: Wang-jin Lu     E-mail: wjlu@scau.edu.cn
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Shu-min Liang
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Qin-fang Chen
Wei Deng
Ting Min
Wei Shan
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Wang-jin Lu

引用本文:

Shu-min Liang, Jian-fei Kuang, Shu-juan Ji, Qin-fang Chen, Wei Deng, Ting Min, Wei Shan, Jian-ye Chen, Wang-jin Lu. The membrane lipid metabolism in horticultural products suffering chilling injury. Food Qual Safet, 2020, 4(1): 9-14.

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http://www.zjujournals.com/fqs/CN/10.1093/fqsafe/fyaa001    或    http://www.zjujournals.com/fqs/CN/Y2020/V4/I1/9

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