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热烫预处理对红辣椒远红外干燥过程中干燥速率和能耗的影响 |
Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of Paprika (Capsicum annuum L.) |
Takahiro Orikasa,* Naoki Ono,** Takashi Watanabe,***
Yasumasa Ando,*** Takeo Shiina**** and Shoji Koide* |
*Faculty of Agriculture, Iwate University, Morioka, **IARC Kenpoku Agricultural Research Institute, Kunohe, Iwate,
***Food Research Institute, NARO, Tsukuba, Ibaraki, and ****Graduate School of Horticulture, Chiba University,
Matsudo, Japan |
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