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暹罗鳄肌肉营养及腥味成分分析 |
阙婷婷1, 谢妍1, 郑家闻1, 胡庆兰1,2, 胡亚芹1,2*, 罗自生1* |
1.浙江大学生物系统工程与食品科学学院,杭州 310058;2.浙江大学舟山海洋研究中心,浙江 舟山 316021 |
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Analysis of nutritional and odor components in muscle of Siam alligator (Crocodylus siamensis) |
QUE Tingting1, XIE Yan1, ZHENG Jiawen1, HU Qinglan1,2, HU Yaqin1,2*, LUO Zisheng1* |
1. School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; 2. Ocean Research Center of Zhoushan, Zhejiang University, Zhoushan, Zhejiang 316021, China |
引用本文:
阙婷婷1, 谢妍1, 郑家闻1, 胡庆兰1,2, 胡亚芹1,2*, 罗自生1*.
暹罗鳄肌肉营养及腥味成分分析[J]. 浙江大学学报(农业与生命科学版), 2013, 39(2): 122-132.
QUE Tingting1, XIE Yan1, ZHENG Jiawen1, HU Qinglan1,2, HU Yaqin1,2*, LUO Zisheng1*. Analysis of nutritional and odor components in muscle of Siam alligator (Crocodylus siamensis). Journal of Zhejiang University (Agriculture and Life Sciences), 2013, 39(2): 122-132.
链接本文:
http://www.zjujournals.com/agr/CN/10.3785/j.issn.1008-9209.2012.11.062
或
http://www.zjujournals.com/agr/CN/Y2013/V39/I2/122
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