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Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology)  2012, Vol. 13 Issue (7): 533-544    DOI: 10.1631/jzus.B1200027
Articles     
Comprehensive screening and selection of okra (Abelmoschus esculentus) germplasm for salinity tolerance at the seedling stage and during plant ontogeny
Ikram-ul-Haq , Asif Ali Khan, Iqrar Ahmad Khan, Muhammad Abubakkar Azmat
Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan; Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan
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Abstract  The okra germplasm was screened for salinity tolerance at the seedling stage and during plant ontogeny. Substantial variation existed in okra for salinity tolerance at the seedling stage. An 80 mmol/L NaCl concentration was suitable for discriminating tolerant and non-tolerant okra genotypes. The pooled ranking of the genotypes, based on individual rankings for each trait (root and shoot length, germination percentage, and relative Na+ and K+) in individual NaCl concentrations, was effective for selecting tolerant genotypes. Genotypes selected at the seedling stage maintained their tolerance to NaCl during plant ontogeny, suggesting that screening of the germplasm entries and advanced breeding materials for salt tolerance at the seedling stage is effective. Among 39 okra genotypes, five were identified as the most tolerant genotypes and showed potential for use in breeding programs that focus on the development of salt-tolerant, high-yield okra cultivars.

Key wordsSalinity tolerance      Okra      Growth stage      Genetic variation      Mechanism      Potassium to sodium ion ratio (K+/Na+)     
Received: 25 January 2012      Published: 05 July 2012
CLC:  Q943.2  
Cite this article:

Ikram-ul-Haq , Asif Ali Khan, Iqrar Ahmad Khan, Muhammad Abubakkar Azmat. Comprehensive screening and selection of okra (Abelmoschus esculentus) germplasm for salinity tolerance at the seedling stage and during plant ontogeny. Journal of Zhejiang University-SCIENCE B (Biomedicine & Biotechnology), 2012, 13(7): 533-544.

URL:

http://www.zjujournals.com/xueshu/zjus-b/10.1631/jzus.B1200027     OR     http://www.zjujournals.com/xueshu/zjus-b/Y2012/V13/I7/533

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