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超临界和亚临界流体萃取在食品加工中的应用 |
Application of supercritical and subcritical fluids in food processing |
Maša Knez Hrnčič*, Darija CÖr, Mojca Tancer Verboten**, Željko Knez*,*** |
*Faculty of Chemistry and Chemical Engineering, Laboratory for Separation Processes and Product Design, University of Maribor, Smetanova 17, Maribor, Slovenia, **Faculty of Law, University of Maribor, Mladinska ulica 9, Maribor, Slovenia and ***Faculty of Medicine, University of Maribor, Taborska ulica 8, Maribor, Slovenia |
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