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浆果作为病原体选择性抑制剂和有益微生物启动子基质的潜能分析 |
The potential of berries to serve as selective inhibitors of pathogens and promoters of beneficial microorganisms |
Alison Lacombe*, Vivian C. H. Wu** |
*School of Graduate Studies and Research, National University of Natural Medicine, Portland, Oregon and **Produce Safety and Microbiology Research Unit, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California, USA |
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