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浙江大学学报（农业与生命科学版）
Journal of Zhejiang University (Agriculture and Life Sciences)  2006, Vol. 32 Issue (2): 168-172    DOI:
    
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Published: 27 March 2006
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. null. Journal of Zhejiang University (Agriculture and Life Sciences), 2006, 32(2): 168-172.

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https://www.zjujournals.com/agr/     OR     https://www.zjujournals.com/agr/Y2006/V32/I2/168


番茄整果在常温贮藏中的蠕变特性试验

蠕变特性是评价番茄果实品质的一个重要指标.本试验应用Instron万能试验机对常温贮藏的整番茄进行了蠕变特性的试验,对蠕变特性四参数、压缩弹性模量E、坚实度Fi、糖度及pH值等指标的变化规律进行了分析.结果表明:蠕变特性的粘弹性系数与压缩特性指标出现先下降,后逐渐上升,至第9 d达到最高峰,然后呈急剧下降的趋势.在常温贮藏期间,番茄的糖度和酸度均缓慢增加.
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