| Cite this article:
. Extraction and purification of polyphenolic compounds and determination of EGCG from eagle tea （Litsea coreana Lévl. var. lanuginosa）. Journal of Zhejiang University (Agriculture and Life Sciences), 2010, 36(3): 329-.
URL:
http://www.zjujournals.com/agr/10.3785/j.issn.1008-9209.2010.03.015 OR http://www.zjujournals.com/agr/Y2010/V36/I3/329
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