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Journal of Zhejiang University (Agriculture and Life Sciences)  2010, Vol. 36 Issue (3): 316-    DOI: 10.3785/j.issn.1008-9209.2010.03.013
Food sciences     
Determination of offflavors in silver carp mince using electronic nose
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Published: 17 May 2010
Cite this article:

. Determination of offflavors in silver carp mince using electronic nose. Journal of Zhejiang University (Agriculture and Life Sciences), 2010, 36(3): 316-.

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http://www.zjujournals.com/agr/10.3785/j.issn.1008-9209.2010.03.013     OR     http://www.zjujournals.com/agr/Y2010/V36/I3/316

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