| Cite this article:
. Effects of dietary supplementation with plant oil and vitamin E on antioxidant capacity in serum and liver of Hu sheep. Journal of Zhejiang University (Agriculture and Life Sciences), 2010, 36(3): 311-.
URL:
http://www.zjujournals.com/agr/10.3785/j.issn.1008-9209.2010.03.012 OR http://www.zjujournals.com/agr/Y2010/V36/I3/311
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