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Cite this article:
. Study on flavor precursors,nutritional and eating quality of meat for different pig breeds. Journal of Zhejiang University (Agriculture and Life Sciences), 2010, 36(3): 299-.
URL:
http://www.zjujournals.com/agr/10.3785/j.issn.1008-9209.2010.03.010 OR http://www.zjujournals.com/agr/Y2010/V36/I3/299
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