Please wait a minute...
  2010, Vol. 36 Issue (2): 212-    DOI: 10.3785/j.issn.1008-9209.2010.02.015
Food sciences     
Determination of the composition of fatty acids from tea seed oil
Download: HTML (   PDF(471KB)
Export: BibTeX | EndNote (RIS)      
Published: 25 March 2010
Cite this article:

GUO Hua,ZHOU Jianping,LUO Junwu,TAN Huiyuan,LIU Dongmin. Determination of the composition of fatty acids from tea seed oil . , 2010, 36(2): 212-.

URL:

http://www.zjujournals.com/agr/10.3785/j.issn.1008-9209.2010.02.015     OR     http://www.zjujournals.com/agr/Y2010/V36/I2/212

No related articles found!