Cite this article:
YAO Chao,YU Haining,RUAN Hui,HE Guoqing,SHEN Shengrong. Extraction and purification of low content flavonoids from bayberry (Myrica Rubra Sieb.) kernel by the combination of ultrasonic and cellulase techniques
. , 2010, 36(2): 207-.
URL:
http://www.zjujournals.com/agr/10.3785/j.issn.1008-9209.2010.02.014 OR http://www.zjujournals.com/agr/Y2010/V36/I2/207
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