Please wait a minute...
  2010, Vol. 36 Issue (2): 207-    DOI: 10.3785/j.issn.1008-9209.2010.02.014
Food sciences     
Extraction and purification of low content flavonoids from bayberry (Myrica Rubra Sieb.) kernel by the combination of ultrasonic and cellulase techniques
Download: HTML (   PDF(316KB)
Export: BibTeX | EndNote (RIS)      
Published: 25 March 2010
Cite this article:

YAO Chao,YU Haining,RUAN Hui,HE Guoqing,SHEN Shengrong. Extraction and purification of low content flavonoids from bayberry (Myrica Rubra Sieb.) kernel by the combination of ultrasonic and cellulase techniques . , 2010, 36(2): 207-.

URL:

http://www.zjujournals.com/agr/10.3785/j.issn.1008-9209.2010.02.014     OR     http://www.zjujournals.com/agr/Y2010/V36/I2/207

No related articles found!