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  2010, Vol. 36 Issue (2): 199-    DOI: 10.3785/j.issn.1008-9209.2010.02.013
Food sciences     
Research development on nondestructive determination of pork quality
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Published: 25 March 2010
Cite this article:

CHENG Fang,LIAO Yitao,MA Junwei. Research development on nondestructive determination of pork quality . , 2010, 36(2): 199-.

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http://www.zjujournals.com/agr/10.3785/j.issn.1008-9209.2010.02.013     OR     http://www.zjujournals.com/agr/Y2010/V36/I2/199

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