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| Optimization of the quenching method for the metabolomics analysis of Lactobacillus bulgaricus |
| Ming-ming CHEN, Ai-li LI, Mao-cheng SUN, Zhen FENG, Xiang-chen MENG, Ying WANG |
| Key laboratory of Dairy Science, Ministry of Education, Food Science College, and Synergetic Innovation Center Of Food Safety and Nutrition, Northeast Agriculture University, No.59, Mucai Street, Xiangfang District, Harbin 150030, China; Public Health Dep |
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Received: 24 May 2013
Published: 06 April 2014
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