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Changes in the physiological properties and kinetics of citric acid accumulation via carbon ion irradiation mutagenesis of Aspergillus niger |
Wei Hu, Ji-hong Chen, Shu-yang Wang, Jing Liu, Yuan Song, Qing-feng Wu, Wen-jian Li |
Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China; Key laboratory of Microbial Resources Exploition and Application, Lanzhou 730000, China |
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Abstract The objective of this work was to produce citric acid from corn starch using a newly isolated mutant of Aspergillus , and to analyze the relationship between changes in the physiological properties of A. induced by carbon ion irradiation and citric acid accumulation. Our results showed that the physiological characteristics of conidia in A. niger were closely related to citric acid accumulation and that lower growth rate and viability of conidia may be beneficial to citric acid accumulation. Using corn starch as a raw material, a high-yielding citric acid mutant, named HW2, was obtained. In a 10-L bioreactor, HW2 can accumulate 118.9 g/L citric acid with a residual total sugar concentration of only 14.4 g/L. This represented an 18% increase in citric acid accumulation and a 12.5% decrease in sugar utilization compared with the original strain.
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Received: 16 May 2015
Published: 05 April 2016
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