Please wait a minute...
Food Qual Safet
Food Qual Safet
    
Effect of drying technologies on the biochemical properties of Stolephorus commersonnii
Jamila Patterson, Saritha Kailasam, Hermina Giftson and Jeyasanta K. Immaculate
Suganthi Devadason Marine Research Institute, Tuticorin, Tamil Nadu, India
Download:
Export: BibTeX | EndNote (RIS)      

Abstract  
Objectives: Two different methods, namely traditional sundrying and solar dryer drying were employed to investigate the effect of drying method on the quality of Indian anchovies, Stolephorus commersonnii.
Materials and Methods: Fifty fish samples of Stolephorus commersonnii were purchased for the drying study. Traditionally dried fishes were bought from the local market. For solar drying the samples were kept in on the solar cabinet dryer KSD 25 designed and fabricated by the Central Institute of Fisheries Technology (CIFT). International standard AOAC methods were used for
quality analysis of dried fish samples.
Results: The method of drying by the solar dryer is more hygienic and faster than the traditional sun-drying method. The biochemical compositions and sensory evaluation of the products obtained showed significant variation between the two drying methods. Solar dryer–dried fish has got good organoleptic score than the traditional sundried fish. The overall quality of fish dried in the solar dryer was better than the traditionally sundried fish.
Conclusions: The study clearly indicates that solar drying can be used as an environment-friendly method for fish processing which enhances food security.


Key words： Stolephorus commersonnii      dried fish      solar dryer      biochemical qualities      storage     
Received: 18 January 2018      Published: 07 July 2018
Corresponding Authors: Jamila Patterson, Suganthi Devadason Marine Research Institute (SDMRI), 44 Beach Road, Tuticorin 628001, Tamil Nadu, India.     E-mail: jamilapat@sdmri.in
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Jamila Patterson
Saritha Kailasam
Hermina Giftson and Jeyasanta K. Immaculate
Cite this article:

Jamila Patterson, Saritha Kailasam, Hermina Giftson and Jeyasanta K. Immaculate. Effect of drying technologies on the biochemical properties of Stolephorus commersonnii. Food Qual Safet, 2018, 2(3): 153-158.

URL:

http://www.zjujournals.com/fqs/10.1093/fqsafe/fyy010     OR     http://www.zjujournals.com/fqs/Y2018/V2/I3/153


干燥技术对印度凤尾鱼生化特性的影响

【目的】采用传统的干燥和太阳能干燥两种不同的方法，研究干燥方法对印度凤尾鱼品质的影响。
【材料和方法】购买50只印度凤尾鱼样品用于干燥。传统干鱼从当地市场购买。对于太阳能干燥，样品放置于由中央渔业技术研究所（CIFT）设计制造的太阳能干燥器KSD 25中。国际标准AOAC方法用于干鱼样品的质量分析。
【结果】太阳能干燥方法比传统的晒干方法更卫生、更快捷。两种干燥方法得到产品的生化组成和感官评价存在显著差异。太阳能干燥干鱼的感官评分高于传统干鱼。在太阳能干燥机中干燥的鱼的总体质量优于传统的干鱼。
【结论】该研究清楚地表明，太阳能干燥可以作为一种环境友好型鱼类加工方法，并增强粮食安全。

关键词： 凤尾鱼干,  太阳能干燥机,  生化品质,  贮藏 
[1] Pooja Pandey, Shubhangi Srivastava, Hari Niwas Mishra. Comparison of FT-NIR and NIR for evaluation of phyisco-chemical properties of stored wheat grains[J]. Food Qual Safet, 2018, 2(3): 165-172.