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综述:细菌发酵的功能性食品和饮料的安全性和质量 |
Safety and quality of bacterially fermented functional foods and beverages: a mini review |
Tolulope Joshua Ashaolu*,
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*Department for Management of Science and Technology Development and **Faculty of Applied Sciences, Ton Duc
Thang University, Ho Chi Minh City, Vietnam |
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