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用电阻抗分析法评估鲜切洋葱在-5℃下的过冷度 |
Assessing the supercooling of fresh-cut onions at -5°C using electrical impedance analysis |
Shoji Koide,* Ami Yoneyama,* Takahiro Orikasa** and Matsuo Uemura* |
*Faculty of Agriculture, Iwate University, Morioka, Japan, **Iwate Agri-Innovation Center, Iwate University, Morioka,
Japan |
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