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Food Qual Safet
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抗生素耐药性(AMR):对食品质量和安全的意义
Antimicrobial resistance (AMR): significance to food quality and safety
David W. Nelson*, John E. Moore**,***,**** and Juluri R. Rao*,**
*Plant Pathology, AgriFood & Biosciences Institute (AFBI), Belfast, **School of Biomedical Sciences, Ulster University, Coleraine, ***Northern Ireland Public Health Laboratory, Department of Bacteriology, Belfast City Hospital and ****Centre for Experimental Medicine, Queen’s University, Belfast, UK
 全文: PDF 
摘要:
抗生素耐药性对临床、兽医和植物健康构成了重大挑战,现在被世界卫生组织(WHO)认为是具有全球意义的主要新兴问题。迄今为止,自1987年以来,没有成功发现新型抗生素类别。抗生素发现无效,现在人们普遍认为迫切需要开发新型抗菌药物。出于经济原因,许多大型规模的制药公司已经放弃了抗生素领域,由于经济危机后的资金削减,学术界开展的相关研究也缩减了。一个常见的感染和轻微的伤害即可致死的后抗生素时代远非一个世界末日的幻想,对21世纪来说确实是一个非常现实的可能性。
关键词: 抗生素抗菌耐药性(AMR抗生素悖论抗生素发现无效    
Abstract:

Antibiotic resistance presents a significant challenge to clinical, veterinary, and plant health and is now recognized by the World Health Organization (WHO) as a major emerging problem of global significance. As yet, there have been no successful discoveries of classes of novel antibiotics since 1987. There is an antibiotic discovery void, and it is now widely acknowledged that there is an urgent need for the development of novel antimicrobial agents. For economic reasons, many of the largest pharmaceutical companies have abandoned the antibiotic field, and research conducted by academia was scaled back due to funding cuts following the economic crisis. A post-antibiotic era—in which common infections and minor injuries can kill—far from being an apocalyptic fantasy, is indeed a very real possibility for the 21st century.

Key words: antibiotic    antimicrobial resistance (AMR)    antibiotic paradox    antibiotic discovery void
收稿日期: 2018-09-20 出版日期: 2019-04-09
通讯作者: Dr David W. Nelson, Plant Pathology, AgriFood & Biosciences Institute (AFBI), Newforge Lane, Belfast BT9 5PX, Northern Ireland, UK.     E-mail: david.nelson@afbini.gov.uk
作者简介: Dr David W. Nelson, Plant Pathology, AgriFood & Biosciences Institute (AFBI), Newforge Lane, Belfast BT9 5PX, Northern Ireland, UK. E-mail: david.nelson@afbini.gov.uk
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引用本文:

David W Nelson, John E Moore, Juluri R Rao. Antimicrobial resistance (AMR): significance to food quality and safety. Food Qual Safet, 10.1093/fqsafe/fyz003.

链接本文:

http://www.zjujournals.com/fqs/CN/10.1093/fqsafe/fyz003        http://www.zjujournals.com/fqs/CN/Y2019/V3/I1/15

[1] Rachel E Moore, B Cherie Millar, Jayachandran R Panickar, John E Moore. 香辛料的微生物安全性及其与抗生素的相互作用:对抗菌素耐药性的影响及其潜在抗生素辅助剂作用[J]. Food Qual Safet, 2019, 3(2): 93-97.