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抗生素耐药性(AMR):对食品质量和安全的意义 |
Antimicrobial resistance (AMR): significance to food quality and safety |
David W. Nelson*, John E. Moore**,***,**** and Juluri R. Rao*,** |
*Plant Pathology, AgriFood & Biosciences Institute (AFBI), Belfast, **School of Biomedical Sciences, Ulster University, Coleraine, ***Northern Ireland Public Health Laboratory, Department of Bacteriology, Belfast City Hospital and ****Centre for Experimental Medicine, Queen’s University, Belfast, UK |
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