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硒、膳食纤维和蛋白质在米制品中的富集:挤压变量和产品特性 |
Selenium, fibre, and protein enrichment of rice product: extrusion variables and product properties
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Pipat Tangjaidee,* Jiqian Xiang,** Hongqing Yin,** Xiaolong Wen** and Siew Young Quek*, *** |
*Food Science, School of Chemical Science, University of Auckland, Auckland 1010, New Zealand, **Enshi Tujia & Miao Autonomous Prefecture Academy of Agricultural Sciences, Enshi City, Hubei Province 445002, P.R. China, ***Riddet Institute, Centre of Research Excellence for Food Research, Palmerston North 4474, New Zealand |
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