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灰葡萄孢菌引起果蔬采后腐败的致病机制及防控策略 |
Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables |
Li Hua,*,** Chen Yong,*,** Zhang Zhanquan,*,*** Li Boqiang,*,*** Qin Guozheng*,*** and Tian Shiping*,**,*** |
*Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing, **University of Chinese Academy of Sciences, Beijing, and ***Key Laboratory of Post-Harvest Handing of Fruits, Ministry of Agriculture of China, Institute of Botany, Chinese Academy of Sciences, China
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