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Food Qual Safet
Food Qual Safet
Research Articles     
干燥技术对印度凤尾鱼生化特性的影响
Effect of drying technologies on the biochemical properties of Stolephorus commersonnii
Jamila Patterson, Saritha Kailasam, Hermina Giftson and Jeyasanta K. Immaculate
Suganthi Devadason Marine Research Institute, Tuticorin, Tamil Nadu, India
 全文: PDF 
摘要：
【目的】采用传统的干燥和太阳能干燥两种不同的方法，研究干燥方法对印度凤尾鱼品质的影响。
【材料和方法】购买50只印度凤尾鱼样品用于干燥。传统干鱼从当地市场购买。对于太阳能干燥，样品放置于由中央渔业技术研究所（CIFT）设计制造的太阳能干燥器KSD 25中。国际标准AOAC方法用于干鱼样品的质量分析。
【结果】太阳能干燥方法比传统的晒干方法更卫生、更快捷。两种干燥方法得到产品的生化组成和感官评价存在显著差异。太阳能干燥干鱼的感官评分高于传统干鱼。在太阳能干燥机中干燥的鱼的总体质量优于传统的干鱼。
【结论】该研究清楚地表明，太阳能干燥可以作为一种环境友好型鱼类加工方法，并增强粮食安全。
关键词： 凤尾鱼干;  太阳能干燥机;  生化品质;  贮藏    
Abstract:
Objectives: Two different methods, namely traditional sundrying and solar dryer drying were employed to investigate the effect of drying method on the quality of Indian anchovies, Stolephorus commersonnii.
Materials and Methods: Fifty fish samples of Stolephorus commersonnii were purchased for the drying study. Traditionally dried fishes were bought from the local market. For solar drying the samples were kept in on the solar cabinet dryer KSD 25 designed and fabricated by the Central Institute of Fisheries Technology (CIFT). International standard AOAC methods were used for
quality analysis of dried fish samples.
Results: The method of drying by the solar dryer is more hygienic and faster than the traditional sun-drying method. The biochemical compositions and sensory evaluation of the products obtained showed significant variation between the two drying methods. Solar dryer–dried fish has got good organoleptic score than the traditional sundried fish. The overall quality of fish dried in the solar dryer was better than the traditionally sundried fish.
Conclusions: The study clearly indicates that solar drying can be used as an environment-friendly method for fish processing which enhances food security.
Key words: Stolephorus commersonnii    dried fish    solar dryer    biochemical qualities    storage
收稿日期: 2018-01-18 出版日期: 2018-07-07
通讯作者: Jamila Patterson, Suganthi Devadason Marine Research Institute (SDMRI), 44 Beach Road, Tuticorin 628001, Tamil Nadu, India.     E-mail: jamilapat@sdmri.in
作者简介: Jamila Patterson, Suganthi Devadason Marine Research Institute (SDMRI), 44 Beach Road, Tuticorin 628001, Tamil Nadu, India. E-mail: jamilapat@sdmri.in
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Jamila Patterson
Saritha Kailasam
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引用本文:

Jamila Patterson, Saritha Kailasam, Hermina Giftson and Jeyasanta K. Immaculate. Effect of drying technologies on the biochemical properties of Stolephorus commersonnii. Food Qual Safet, 10.1093/fqsafe/fyy010.

链接本文:

http://www.zjujournals.com/fqs/CN/10.1093/fqsafe/fyy010    或    http://www.zjujournals.com/fqs/CN/Y2018/V2/I3/153

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