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Unraveling the acetals as ageing markers of Chinese Highland Qingke Baijiu using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry combined with metabolomics approach |
Unraveling the acetals as ageing markers of Chinese Highland Qingke Baijiu using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry combined with metabolomics approach |
引用本文:
王新磊, 宋学博, 朱琳, 耿晓杰, 郑福平, 赵强忠, 孙啸涛, 赵东瑞, 冯声宝, 赵谋明. Unraveling the acetals as ageing markers of Chinese Highland Qingke Baijiu using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry combined with metabolomics approach. Food Qual Safet, 10.1093/fqsafe/fyab014.
链接本文:
http://www.zjujournals.com/fqs/CN/10.1093/fqsafe/fyab014
或
http://www.zjujournals.com/fqs/CN/Y2021/V5/I1/1
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