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一氧化氮处理对双孢蘑菇(Agaricus bisporus)贮藏期间风味物质及抗氧化酶活性的影响 |
Effects of nitric oxide treatment on flavour compounds and antioxidant enzyme activities of button mushroom (Agaricus bisporus) during storage |
Peiyu Zhang, Haoyue Sun, Ting Fang, Yaoyao Zhao, Yuquan Duan, Qiong Lin |
Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture
and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China |
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