|
|
| 2015, Vol. 41(2): 147-152 DOI: 10.3785/j.issn.1008-9209.2014.09.042 | ||
| Stability and antibacterial activity of complex gel with edible chitosan and carbomer. | ||
| Zhuang Yuanhong1,2, Liu Jingna1, Huang Jiafu1, Lin Jiaofen1,2, Pan Yutian1* | ||
| (1. Engineering Technological Center of Mushroom Industry, Minnan Normal University, Zhangzhou 363000, Fujian, China; 2. College of Biology Science and Technology, Minnan Normal University, Zhangzhou 363000, Fujian, China) | ||
| Received null Revised null | ||
| Supporting info | ||
| null | ||
|
|