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Journal of Zhejiang University: Agric. & Life Sci.  2011, Vol. 37 Issue (5): 578-590    DOI: 10.3785/j.issn.1008-9209.2011.05.017
Food sciences     
Risk assessment of vegetable safety in regional market
DONG Xiu‐jin1 ,2, TIAN Guang‐ming, WANG Xiao‐li,ZHU Jia‐hong, HU Gui‐xian
1 . College of Environmental and Resource Sciences , Zhe jiang University , Hangzhou 310058 , China ; 2 .Institute of Quality Standards for Agricultural Products , Zhe jiang A cademy of A gricultural Sciences ,H angzhou 310021 , China
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Abstract  The main heavy metals and pesticide residues of 10kinds of vegetables for sell in 11prefecture cities of Zhejiang Province were monitored and evaluated . The results showed that 17kinds of pollutantsdetected were : cadmium >lead >cypermethrin >mercury >chlorpyrifos >cyhalothrin >triazophos >acephate >acephatemet > fenvalerate > folimat = parathion = malathion =dichlorvos = fenpropathrin > dipterex =deltamethrin ; the indexes of high risk were : cadmium ,chlorpyrifos , lead , cypermethrin , triazophos , and the indexes of secondary risk were : acephatemet ,cyhalothrin , folimat , parathion , and the remain indexes were low risk ; the indexes for exceeding vegetable safety acceptable limit were : cadmium , triazophos ,and acceptable limit indexes were : folimat ,acephatemet , lead , and the remain indexes had no effect on vegetable safety ; safety indexes of different kinds of vegetables were all less than 1 , indicating that the total circumstance was well ; safe level of vegetable from high to low was : cucumber>tomato>suakwa >cabbage >water bamboo >celery >leek >Chinese cabbage >eggplant >cowpea ; safety indexes of vegetables in different subregions were all less than 1 ,and safe level from high to low was : Hangzhou >Jinhua >Shaoxing >Wenzhou >Lishui >Huzhou >Taizhou >Zhoushan >Ningbo >Jiaxing >Quzhou .

Published: 20 September 2011
Cite this article:

DONG Xiu‐jin, TIAN Guang‐ming, WANG Xiao‐li,ZHU Jia‐hong, HU Gui‐xian. Risk assessment of vegetable safety in regional market. Journal of Zhejiang University: Agric. & Life Sci., 2011, 37(5): 578-590.

URL:

http://www.zjujournals.com/agr/10.3785/j.issn.1008-9209.2011.05.017     OR     http://www.zjujournals.com/agr/Y2011/V37/I5/578


区域市售蔬菜质量安全风险评价

对浙江省11个地级市10种市售蔬菜的主要重金属与农药残留进行监测分析与风险评价.结果表明:17项有检出的污染物为:镉>铅>氯氰菊酯>汞>毒死蜱>三氟氯氰菊酯> 三唑磷>乙酰甲胺磷>甲胺磷>氰戊菊酯>氧化乐果=对硫磷=马拉硫磷=敌敌畏=甲氰菊酯>敌百虫=溴氰菊酯;风险程度属高度风险的指标为:镉、毒死蜱、铅、氯氰菊酯、三唑磷,中度风险指标为:甲胺磷、三氟氯氰菊酯、氧化乐果、对硫磷,其余指标为低度风险;对蔬菜安全的影响程度超过可接受限度的指标为:镉、三唑磷,属可接受限度的指标为:氧化乐果、甲胺磷、铅,其余指标对蔬菜安全没有影响;不同品种蔬菜的安全指数均小于1 总体情况良好,安全程度由高至低为:黄瓜>番茄>丝瓜>甘蓝>茭白>芹菜>韭菜>白菜>茄子>豇豆;不同亚区域的蔬菜安全指数均小于1,安全程度由高至低为:杭州>金华>绍兴>温州>丽水>湖州>台州>舟山>宁波>嘉兴>衢州.
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