引用本文:

滕少辉, 朱旭芬, 缪克排, 吴雪昌　. 几丁质发酵液的生物活性[J]. 浙江大学学报（理学版）, 2006, 33(3): 329-.

TENG Shao-Hui, ZHU Xu-Fen, MIAO Ke-Pai, WU Xue-Chang-　. Biological activities of antifungal protein and chitin oligosaccharide. Journal of ZheJIang University(Science Edition), 2006, 33(3): 329-.

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http://www.zjujournals.com/xueshu/sci/CN/    或    http://www.zjujournals.com/xueshu/sci/CN/Y2006/V33/I3/329