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缺血性卒中患者急性期营养代谢相关指标的变化 |
洪庆1,2, 张力三1, 陈寅1, 何旭东1, 胡兴越1 |
1. 浙江大学医学院附属邵逸夫医院神经内科, 浙江 杭州 310016;
2. 温州医科大学附属温岭医院神经内科, 浙江 温岭 317500 |
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Nutritional status in acute stage ischemic stroke and its relation to disease severity and prognosis of patients |
HONG Qing1,2, ZHANG Li-san1, CHEN Yin1, HE Xu-dong1, HU Xing-yue1 |
1. Department of Neurology, Sir Run Run Shaw Hospital, Zhejiang University School of Medicine, Hangzhou 310016, China;
2. Department of Neurology, Wenling Hospital, Wenzhou Medical College, Wenling 317500, China |
引用本文:
洪庆, 张力三, 陈寅, 何旭东, 胡兴越. 缺血性卒中患者急性期营养代谢相关指标的变化[J]. 浙江大学学报(医学版), 2015, 44(1): 61-66.
HONG Qing, ZHANG Li-san, CHEN Yin, HE Xu-dong, HU Xing-yue. Nutritional status in acute stage ischemic stroke and its relation to disease severity and prognosis of patients. Journal of ZheJiang University(Medical Science), 2015, 44(1): 61-66.
链接本文:
http://www.zjujournals.com/xueshu/med/CN/10.3785/j.issn.1008-9292.2015.01.010
或
http://www.zjujournals.com/xueshu/med/CN/Y2015/V44/I1/61
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